MEAL

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Local and seasonal cuisine
Pleasant to the eye and mouth

We believe that the best ingredient for preparing food is our local produce.
Local farmers take great care to grow the vegetables served here.

Our beef is bred and produced locally.
You will enjoy savory Japanese cuisine such as Inaniwa-udon and Kiritampo.
You will definitely enjoy local culinary specialties, local foods from the Tohoku area, as well as local sake.

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(Menu changes with the seasons)
Vegetarian meals are available on prior request.

LUNCH MENU

・Inaniwa noodle (hot ) set 2,200 Yen
・Inaniwa noodle (cold) set 2,420 Yen　*Summer only

　■Akita’s local noodle “Inaniwa Udon” (Hot/Cold)
　■Small dish
　■Japanese pickles

・Jaco-Meshi （Rice mixed with Japanese whitebait）set 2,750 Yen

　■Akita-Komachi rice
　■Japanese pepper and Jaco(Japanese whitebait) simmered in soy sauce
　■Mushroom soup
　■Small dish
　■Japanese pickles
　■Komachi rice ice cream

・Akita Nishiki Beef Roasted with Balsamic Sauce 3,610 Yen

 

・Hachimantai Pork Confit with Mustard Sauce 3,550 Yen

 

・Hinai-Jidori Chicken Grilled with Yuzu Paper Sauce 3,830 Yen

 

*The prices and menus are subject to change without notice
*Walk-in is available (Course meal is booking required )
Course meal’s budget ranges from 5,500 yen to 8,250 yen.
Please feel free to contact us by e-mail: natsuse@taenoyu.com

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